I have enjoyed blogging at this site and taking pictures of the farm. I am always amazed by what I encounter here. I wish that I could continue to be involved in the farm and this blogging project, but Jason and I have come to the point where we are ending our relationship, so this will no longer be possible. I will miss the beauty that I have found here in all of its forms. Tish Mushin.
The front yard garden is for plants that need a little more care or that we are not very sure about how they grow. We do try to weed the other gardens but generally avoid irrigating as much as possible. The front yard garden plants might get a little water if they are really struggling.
This is cleome. It is actually very hardy and just volunteered to show up in the front yard. We let it be because it is quite pretty, but prickly.
These big leaves are turmeric. We don’t think that it will overwinter here, so will dig it in the fall and replant next spring. If any does make it, that will be a bonus.
This is german chamomile. We were not sure how it would do in the hot dry summer here.
This is borage. I saw it at the K-State garden but am not sure what they do to take care of it there. It is more common to coastal climates but is doing well here so far.
This tree/bush is on the side of the house. It is a Rose of Sharon bush and does not need to be coddled even though it originated in Korea. But it’s really pretty and will bloom all summer.
We also frequently get a certain velvet buck in the front yard. He has been a bit stubborn about staying out.
It’s been raining a lot the past few days. We knew that scattered thundershowers were predicted today but had not expected the amount of rain that has fallen since this morning. And it’s still raining.
North of the driveway
South of the driveway
Our house is on a bit higher ground that these areas, so we’ve been relaxing inside and cooking.
Red cabbage sauerkraut (actually started a couple days ago)
Oatmeal peanut butter cookies
Spanish rice with tomato sauce and vegetables from our freezer.
Elderberry juice. For elderberry syrup. Or wine. Or something. It is supposed to be very nutritious but tastes a little like dirty water.
We knew that a storm was coming yesterday evening so decided to pick produce and harvest seeds before it got mucky.
Here are some greens: beet, fordham chard, and kale.
I had picked some more turnips. We like to fry them like potatoes.
This is a special purslane variety (related to the weed people find in their parking strips) and also some cut up cabbage.
We had a very gourmet-looking lunch with my “dragon sauce”–sriracha, hot pepper powder, ketchup, and peanut butter.
We also roasted some beets later for dinner.